# Chicken Pot Pie Soup

A warm and filling chicken pot pie soup, perfect for a cold day.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1.5 lb chicken breast
- 0.5 medium onion diced
- 3 celery stalks diced
- 2 thyme sprigs chopped
- 2 rosemary sprigs chopped
- 1 large russet potato diced
- 1 cup frozen peas/carrot mix
- 4 cups chicken broth
- 2 cups heavy cream
- 3 tbsp oil
- 2 tbsp flour
- 1.5 tbsp garlic powder
- 1.5 tbsp onion powder
- 1.5 tbsp dried oregano
- 1.5 tbsp salt
- 1.5 tbsp black pepper
- 2 tsp smoked paprika

## Instructions

1. Season the chicken with salt, black pepper, onion powder, garlic powder, smoked paprika, and dried oregano.
2. Mix the chicken thoroughly with the seasonings.
3. Add the chicken to a pot and sear until nicely browned.
4. Continue cooking the chicken all the way through, then set it aside to rest.
5. In the same pot, add diced onions, celery, and potatoes.
6. Add minced garlic, fresh rosemary, and thyme to the pot.
7. Give the vegetables a slight mix.
8. Stir in the flour.
9. Mix everything again.
10. Pour in chicken broth and heavy cream.
11. Add the same seasoning mixture used for the chicken to the soup.
12. Mix slightly and bring the soup to a low simmer.
13. Once simmering, add the frozen peas and carrots.
14. Return the freshly chopped chicken to the pot.
15. Give everything a good mix and let it all come together.

## Equipment

- pot

## Tips

- Mix listed seasonings and use blend for entire recipe.
- Generously season chicken and use remaining seasoning in the soup to your preferred taste.

## Source

- Original video: https://www.tiktok.com/@eatwitzo/video/7598650274181336350
- Recipe page: https://www.cliprecipe.com/recipe/8786bf29-6e57-4fea-a005-91d877f11a4e
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt