# Arayes

Arayes are my new favorite food

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- ground meat
- Tony Chachere's More Spice Creole Seasoning
- cumin
- garlic powder
- black pepper
- paprika
- jalape
denomin
- onion
- parsley
- tomato paste
- mayonnaise
- milk
- lemon
- pita bread

## Instructions

1. Add seasoning to the ground meat including cumin, garlic powder, black pepper, and paprika.
2. Add jalape
denomin, onion, parsley, and tomato paste to the meat.
3. Mix the ingredients thoroughly with your hands.
4. Prepare the dipping sauce by combining mayonnaise, milk, and lemon juice in a bowl.
5. Add Tony Chachere's More Spice Creole Seasoning to the sauce.
6. Mix the sauce until well combined.
7. Cut the pita bread in half.
8. Fill the pita halves with the seasoned meat mixture.
9. Brush the filled pita breads with oil.
10. Cook the arayes in a pan until golden brown and cooked through.
11. Serve the arayes with the prepared dipping sauce.

## Equipment

- spatula
- bowl
- knife
- cutting board
- brush
- pan
- plate

## Source

- Original video: https://www.facebook.com/share/r/18UQi6jZQW/
- Recipe page: https://www.cliprecipe.com/recipe/8781e089-66d6-4d3e-8d5f-2fb87799b36d
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt