# Whole Wheat Bread

This video shows how to make 100% whole wheat bread.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- water
- yeast
- whole wheat
- honey
- butter
- salt
- flour

## Instructions

1. Add water and yeast together in a glass bowl.
2. Add flour and stir.
3. Cover the bowl and let the sponge rise. It takes about one to two hours.
4. Add in the honey, butter, salt and remaining flour.
5. Mix with a dough hook attachment.
6. Use a spatula to spoon the dough together.
7. Knead for 8 to 10 minutes until smooth and elastic.
8. Place the dough in a greased bowl and turn it to coat.
9. Cover and let the dough rise until doubled.
10. Punch down the risen dough to release the air and then roll it out on a floured surface.
11. Roll up into an 8 inch loaf and place it into a greased seam side down.
12. Cover the loaf and let it rise until it's about 1 inch above the rim of the pan.
13. Bake for about 35 minutes.
14. Let it cool slightly before slicing.

## Equipment

- glass bowl
- spatula
- KitchenAid mixer
- dough hook attachment
- rolling pin
- greased loaf pan
- oven

## Tips

- If the dough is too wet, add in some more flour, tablespoon at a time, until the dough should pull away from the sides of the bowl and form a mass.
- You want the dough to be about 8 by 15 inches rectangle-shaped

## Source

- Original video: https://youtube.com/shorts/sHpf69s-jFI?si=ORcq0qWQ5-aZmY1s
- Recipe page: https://www.cliprecipe.com/recipe/876fa812-c8dc-43fa-a088-46ae8ee84e06
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt