# Persimmon Chocolate Mousse

A simple and delicious persimmon chocolate mousse recipe.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 ripe persimmons
- 1 spoon cocoa powder
- 1 spoon honey
- 100 ml milk

## Instructions

1. Cut the persimmons in half and scoop out the flesh with a spoon.
2. Place the persimmon flesh into a measuring cup.
3. Add cocoa powder and honey.
4. Add milk.
5. Blend until smooth.
6. Pour into serving glasses and chill.

## Equipment

- knife
- spoon
- measuring cup
- hand blender

## Source

- Original video: https://www.facebook.com/reel/673185575048868
- Recipe page: https://www.cliprecipe.com/recipe/876e27bd-4955-4cbe-b221-61ca55d4a448
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt