# Mocha Chocolate Chip Banana Bread

A super moist double chocolate banana bread with espresso powder added in.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup unsalted butter, melted & slightly cooled
- 1 cup brown sugar, packed
- 2 eggs, room temp
- 1.5 tsp vanilla extract
- 3 ripe bananas, mashed
- 0.25 cup sour cream or greek yogurt, room temp
- 1.25 cups all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 tbsp espresso powder
- 0.5 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup semi-sweet chocolate chips

## Instructions

1. Preheat oven to 350°F (175°C) and line/grease a 9x5 loaf pan.
2. Whisk together butter and brown sugar.
3. Mix in eggs, vanilla, mashed bananas, and sour cream/greek yogurt until combined.
4. In a separate bowl, combine flour, cocoa powder, espresso powder, cornstarch, baking soda, and salt.
5. Add dry ingredients to wet and mix until just combined.
6. Fold in chocolate chips gently.
7. Pour into loaf pan and top with extra chocolate chips.
8. Bake for 50-65 minutes or until a toothpick comes out clean/with a few moist crumbs.
9. Cool before slicing.

## Equipment

- 9x5 loaf pan
- oven
- whisk

## Tips

- Don't over mix the batter.
- Cool before slicing.

## Source

- Original video: https://www.tiktok.com/@audreybakes/video/7574093601240665375?is_from_webapp=1&sender_device=pc&web_id=7567204520137606668
- Recipe page: https://www.cliprecipe.com/recipe/876c77f4-b48a-49aa-882b-c54d6d81e982
- Extracted: 2026-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt