# Grilled Mici

Grilled Mici are garlicky, salty, juicy, fatty grilled meats, a mixture of ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- ground beef
- lamb
- thyme
- sea salt
- pepper
- garlic
- baking soda
- bone broth
- mustard
- bread
- onions
- jalapenos

## Instructions

1. Mix ground beef and lamb with thyme, sea salt, pepper, tons of garlic, baking soda, and bone broth.
2. Let the meat marinade.
3. Use your fingers to roll the meat mixture into cylinder type shapes.
4. Grill the mici. (Alternatively, use a cast iron pan if you don't have a grill.)
5. Serve with mustard, bread, onions, and jalapenos.

## Equipment

- cast iron pan
- grill

## Tips

- Add baking soda for a nice springy bouncy texture.
- Add bone broth to make it juicy and moist.

## Source

- Original video: https://pin.it/h1ddtMwKH
- Recipe page: https://www.cliprecipe.com/recipe/876a1b21-ca38-4af6-ac68-4436cc63686a
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt