# Steak & Shrimp Fried Rice

Steak and shrimp fried rice is one of my family's favorite things to make during a busy week.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 partially frozen ribeye steak
- 2 tbsp Japanese BBQ sauce
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic
- 4 tbsp homemade yum yum sauce
- 1 cup onions
- 1 cup peas
- 1 cup carrots
- 1 cup shrimp
- 4 cups day old rice
- 1 tbsp butter
- 4 eggs

## Instructions

1. Cube up a partially frozen ribeye.
2. Use Japanese BBQ sauce as a binder and season it up with salt, pepper and garlic.
3. Put together some homemade yum yum sauce.
4. Get the local griddle set to 450 degrees, add the beef, then onions, peas and carrots.
5. Remove the beef once it's done.
6. Cook shrimp for a couple of minutes each side, then pull them off.
7. Mix onions, carrots, peas and butter with day old rice.
8. Add four eggs, scramble them up and mix everything together.
9. Hit it with some salt and pepper and a drizzle of Japanese BBQ sauce.
10. Add the steak and shrimp back on.

## Equipment

- knife
- cutting board
- bowl
- whisk
- griddle
- spatula

## Source

- Original video: https://www.facebook.com/reel/1806721686557172
- Recipe page: https://www.cliprecipe.com/recipe/8767487c-cbc9-4e3e-9576-3049ec6986d7
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt