# Dal Panchmel with Jaadi Roti

A delicious and filling Dal Panchmel that pairs perfectly with Jaadi Roti, ideal for the Paryushan festival.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup Urad dal
- 0.25 cup Chilka dal
- 2 tbsp Chana dal
- 0.25 cup Masoor dal
- 0.25 cup Moong dal
- 0.25 tbsp Haldi
- to taste Salt
- 3 tbsp Ghee
- 0.25 tsp Jeera
- 0.25 tsp Rai
- Pinch Hing
- 2 Dry red chilli
- 1 Tej patta
- 0.75 tbsp Red chilli powder
- 0.5 glass Water

## Instructions

1. Wash urad dal, chilka dal, chana dal, masoor dal, and moong dal thoroughly.
2. Add haldi and salt to the washed dals and pressure cook for 4 whistles.
3. Heat ghee in a pan.
4. Add jeera, rai, hing, dry red chilli, tej patta, red chilli powder, and salt to the hot ghee.
5. Immediately add water and boil the mixture.
6. Add the pressure-cooked dal to the boiling mixture.
7. Boil the dal for another 2 to 3 minutes.
8. Serve hot.

## Equipment

- Pressure cooker
- Pan
- Spoon

## Tips

- Serve hot with jaadi roti.

## Source

- Original video: https://www.instagram.com/reel/DNued9M0Jk3/?igsh=MXdpOXA4anlkbWxvaQ==
- Recipe page: https://www.cliprecipe.com/recipe/876290df-aa61-4b7a-8132-42a1a12965df
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt