# Pizza Pocket Burritos

If you're getting sick and tired of the same old boring meal prep, then make these pizza pocket burritos instead.

- Servings: 12 servings
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 lbs chicken
- basil
- chili flakes
- garlic powder
- Italian seasoning
- onion powder
- garlic
- 1.5 cups pizza sauce
- 0.25 cup chicken broth
- 70 g cream cheese
- 100 g turkey pepperoni
- 200 g light cheese
- card balance tortilla
- light provolone

## Instructions

1. Add 4 pounds of chicken to the slow cooker.
2. Season the chicken with basil, chili flakes, garlic powder, Italian seasoning, onion powder, and more garlic.
3. Add 1.5 cups of pizza sauce and 1/4 cup of chicken broth over the top of the chicken and seasonings.
4. Add 70g of 1/3 cream cheese to the mixture.
5. Cook in the slow cooker on low for 6-7 hours or on high for 3-4 hours, until the internal temperature reaches 165 degrees Fahrenheit.
6. Once fully cooked, shred the chicken.
7. For the last 20 minutes, add 100g of turkey pepperoni and 200g of light cheese.
8. Cover and cook until everything is melted.
9. Place a slice of light provolone cheese on a card balance tortilla.
10. Add a generous amount of the shredded pizza chicken mixture on top of the cheese.
11. Roll up the tortilla to form a burrito.
12. Enjoy your pizza pocket burrito.

## Equipment

- slow cooker
- knife
- fork

## Source

- Original video: https://www.tiktok.com/t/ZTrAs3ACD/
- Recipe page: https://www.cliprecipe.com/recipe/876256bc-ae13-4014-b3a4-333f5efe19ad
- Extracted: 2025-12-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt