# French Onion Soup

- Category: Soup
- Language: en

## Ingredients

- 2 lbs beef chuck, cubed
- 3 large onions, sliced
- 2 tbsp butter or olive oil
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- crusty bread

## Instructions

1. Serve this rich and cozy French onion beef stew with tender beef, caramelized onions, melted cheese, and savory broth.
2. Take a spoonful of the stew, showing the tender beef, caramelized onions, and melted cheese.
3. Take another spoonful of the stew, emphasizing its rich and savory broth.
4. Serve the stew with crusty bread.

## Equipment

- spoon
- bowl

## Source

- Original video: https://www.facebook.com/reel/1414846537356270/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/87625170-f3fd-4fe5-b2c8-a440c9614060
- Extracted: 2026-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt