# Cordon Bleu Raclette

Cordon bleu raclette is a delicious dish filled with raclette cheese and ham.

- Servings: 2 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 2 chicken fillets
- 1 CAC paprika
- 1 CAC salt
- 1 CAC pepper
- 1 CAC semolina garlic
- 2 ham slices
- raclette cheese
- 1 egg
- panko breadcrumbs
- flour

## Instructions

1. Chop the chicken fillets.
2. Add paprika, salt, pepper, and garlic.
3. Chop everything.
4. Place a little meat on a floured film.
5. Spread it out thinly with a rolling pin.
6. Add a layer of raclette, a layer of ham, and another layer of raclette.
7. Fold it in half and seal the edges.
8. Freeze for about fifteen minutes.
9. Put it in flour, egg, and then panko breadcrumbs.
10. Fry over medium heat.
11. Cover during cooking.
12. Once it's nicely browned on both sides, it's done.

## Equipment

- spatula
- knife
- fork
- cutting board
- food processor
- film
- rolling pin
- plate
- frying pan
- lid

## Source

- Original video: https://www.tiktok.com/@margaukitchen/video/7442724764143078688
- Recipe page: https://www.cliprecipe.com/recipe/875e3799-8fe4-4e3f-b90d-29e7ebb4b10e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt