# Croquetas de Chorizo y Huevo Frito

- Servings: 20 croquettes
- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- 1 whole onion, chopped
- 5 whole chorizo, chopped
- 1 splash olive oil
- 2 whole egg, fried
- to taste salt
- 120 g butter
- 1 cup wheat flour
- 1 liter milk
- to taste nutmeg
- as needed flour
- as needed beaten egg
- as needed bread crumbs mixed with cereals

## Instructions

1. Chop the onion and chorizo into small pieces.
2. Fry the eggs in olive oil in a pan over a wood fire and season with a pinch of salt. Once cooked, remove the eggs from the oil.
3. Add a splash of olive oil to the pan, then add the chopped onion and sauté.
4. Add the chopped chorizo to the pan with the onion and stir well.
5. Add the butter to the pan and let it melt.
6. Add the flour and mix well to toast.
7. Gradually add the milk while stirring constantly to create a bechamel.
8. Season with a pinch of salt and nutmeg.
9. Add the fried eggs to the pan and break them up into the mixture.
10. Transfer the mixture to a serving dish, cover with plastic wrap, and refrigerate for at least 6 hours.
11. Shape the chilled mixture into croquettes.
12. Coat each croquette in flour, then beaten egg, and finally bread crumbs mixed with cereals.
13. Heat olive oil in a pan over a wood fire and deep-fry the croquettes in batches until golden brown.

## Equipment

- cutting board
- knife
- pan
- serving dish
- plastic wrap
- bowls
- slotted spoon
- paper towel

## Tips

- Keep the dough in the refrigerator for at least 6 hours before shaping.

## Source

- Original video: https://www.facebook.com/61556291082296/videos/523371156948500/?rdid=fmAcTrrmXJ91yGR2#
- Creator: La Cocina de Poblete 
- Recipe page: https://www.cliprecipe.com/recipe/875e1284-f99a-4756-a207-fad39ea93cf5
- Extracted: 2026-09-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt