# Dim'er Devil

These golden brown and crispy balls with egg inside will change your life.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- mustard oil
- bay leaves
- onion
- green chili
- ginger
- garlic
- keema
- secret masalas
- water
- dhaniya
- one aloo
- bread crumbs
- eggs
- flour

## Instructions

1. Add mustard oil, bay leaves, onion, green chili, ginger and garlic in a pan.
2. Saute them for a minute.
3. Add keema and secret masalas.
4. Add some water and dhaniya.
5. Take it out in a bowl.
6. Grate aloo and bread crumbs.
7. Mix them well.
8. Boil eggs for 8 minutes.
9. Take a big ball of keema and shape it around the egg.
10. Freeze for 30 minutes.
11. Coat with flour, egg wash and bread crumbs.
12. Deep fry until GBD and crispy.

## Equipment

- knife
- cutting board
- pan
- bowl
- grater
- pot

## Tips

- Serve it up garma garam and comment 'Egg' to get the detailed recipe.

## Source

- Original video: https://www.instagram.com/reel/DJRsok-PYG_/?igsh=MTd1dDZ2dHEwYnljbQ==
- Recipe page: https://www.cliprecipe.com/recipe/875de157-9ce7-4be6-a832-8f35dafe5777
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt