# Green Goddess Dip

A quick and easy vegan recipe for a green goddess dip.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cabbage
- 3 cucumbers
- 1 handful parsley
- 2 cloves garlic
- 1 shallot
- 2 lemons lemon juice
- 0.25 cup olive oil
- 1 splash red wine vinegar
- 1 handful walnuts
- 1 handful cashews
- 1 handful basil
- 1 handful spinach
- 1 handful nutritional yeast

## Instructions

1. Finely chop the cabbage.
2. Finely chop the cucumbers.
3. Finely chop the parsley.
4. In a blender, add garlic, shallot, lemon juice, olive oil, red wine vinegar, walnuts, cashews, basil, spinach, and nutritional yeast.
5. Blend until smooth.
6. Combine the chopped vegetables with the blended mixture in a bowl.

## Equipment

- knife
- blender

## Source

- Original video: https://www.tiktok.com/t/ZT2exUMfy/
- Recipe page: https://www.cliprecipe.com/recipe/87576f45-0dc0-4ef9-946a-755f6d83d12a
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt