# Jamaican(ish) oxtail

- Servings: 1
- Cuisine: Caribbean
- Category: Dinner
- Language: en

## Ingredients

- oxtail, cut
- lime, cleaned
- browning
- white onion
- green onion
- garlic
- ginger
- scotch bonnet
- seasonings
- allspice
- avocado oil
- brown sugar
- beef broth
- thyme
- soy sauce
- ketchup
- white kidney beans

## Instructions

1. Cut the oxtail into individual pieces between the bones.
2. Clean the oxtail with lime.
3. Season the oxtail with browning, white onion, green onion, garlic, ginger, scotch bonnet, seasonings, and allspice. Mix and refrigerate for a couple hours.
4. Heat avocado oil in a Dutch oven, add brown sugar, and sear the oxtail on two sides.
5. Add the marinated vegetables back into the pot with the meat.
6. Pour in the beef broth and add the thyme, soy sauce, a whole scotch bonnet, and a little ketchup.
7. Cover and braise.
8. Stir in the white kidney beans once the meat is tender.

## Equipment

- knife
- bowl
- baking tray
- dutch oven
- tongs
- wooden spoon

## Source

- Original video: https://www.youtube.com/shorts/d8ULKHF9URU
- Creator: Spence is Liquid
- Recipe page: https://www.cliprecipe.com/recipe/875381cf-a1a7-4599-8a1c-4cdfd37b7beb
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt