# POTATO LASAGNE!

It’s as if potato gratin and lasagne had a delicious love child…resulting in this irresistible one-pan bake that will have you hooked from the first bite, guaranteeing repeat cravings!

- Total time: 70 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- bolognese
- 500 g potatoes
- bechamel sauce
- cheese

## Instructions

1. Slice 500g of potatoes really thinly - using a mandolin if possible - but be careful!
2. Get an ovenproof dish and layer bolognese, then potatoes (with only a tiny bit of overlap), then bechamel sauce.
3. Repeat this process x3, finishing with bechamel, and then a sprinkle of cheese (we like mozzarella).
4. Cover with tin foil and bake in the oven at 200 for 50 minutes, then remove the foil and bake for another 15-20 minutes - until the cheese on top is golden and melted.
5. Cut the potato lasagna and serve it hot.

## Equipment

- ovenproof dish
- mandolin
- tin foil
- knife
- spoon

## Tips

- If you sliced your potatoes too thick, then you will need to cook everything a little longer - maybe 60+ mins with the foil.

## Source

- Original video: https://www.instagram.com/reel/DIeLKo0yctQ/?igsh=a2d6Y3B2MzBoY3py
- Recipe page: https://www.cliprecipe.com/recipe/87515e34-dece-4de1-9a48-3766020b9973
- Extracted: 2025-08-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt