# Chicken and Rice

A quick and easy chicken and rice meal prepared in a rice cooker.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 0.5 onion
- 3 garlic cloves
- 3 chicken thighs
- 1 tablespoon chicken bouillon or chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon mirin
- 2 soy sauce
- 2 Lao Gan Ma chili oil
- chopped bok choy
- 2 water

## Instructions

1. Measure out one cup of rice.
2. Wash the rice.
3. Add half an onion.
4. Add garlic cloves, ensuring the skin is removed.
5. Add three chicken thighs, chopped if desired.
6. Wash your hands and the chopping board after handling chicken.
7. Season with one tablespoon of chicken bouillon or chicken stock.
8. Add two tablespoons of oyster sauce.
9. Add one tablespoon of mirin.
10. Add two tablespoons of soy sauce.
11. Add two spoons of Lao Gan Ma chili oil.
12. Add chopped bok choy or any other desired vegetables.
13. Finish by adding two measures of water.
14. Mix all ingredients together.
15. Cook in the rice cooker until done.

## Equipment

- rice cooker
- chopping board

## Tips

- Wash your rice.
- You don't have to chop the chicken thighs, but it's preferred.
- Wash your hands and chopping board after handling chicken.

## Source

- Original video: https://www.tiktok.com/@jarrahbrownhill/video/7608157596846951700?is_from_webapp=1&sender_device=pc&web_id=7632021282599618061
- Recipe page: https://www.cliprecipe.com/recipe/875059c9-a466-4500-b977-17191b0c86fd
- Extracted: 2026-06-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt