# Patates d’Olot

Patates d’Olot is a spanish dish consisting of potato slices filled with meat.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 200 g panceta de cerdo
- 400 g ternera
- 1 cebolla
- 2 tomates
- 0.5 vaso coñac
- 0.5 vaso vino tinto
- 1 vaso agua
- sal
- pimienta
- patatas
- huevo batido

## Instructions

1. Cut the pork belly, beef in cubes.
2. Put in a pot with hot oil, salt, pepper and brown well.
3. When the meat is browned add the onion, cook well and then add the crushed tomato, cook for a few minutes.
4. Add the cognac, the wine, a little water and simmer for an hour.
5. After that time, put everything in a food processor and chop.
6. Leave it in the fridge until the next day.
7. Peel the potatoes and make slices of about 3mm.
8. Cook them in oil until they are soft but without taking color.
9. Assemble the sandwiches with the filling.
10. Dip them in egg.
11. Fry in hot oil until crispy.

## Equipment

- knife
- pot
- processor
- mandolin
- deep fryer
- pan

## Tips

- The only complication is slicing the potatoes; it is recommended to do it with a mandolin.

## Source

- Original video: https://www.instagram.com/reel/DJPR4Bjtgmp/?igsh=NGJncHZkMzk0Mjdx
- Recipe page: https://www.cliprecipe.com/recipe/874f3ef2-1b04-4ca1-816a-eecb32318bfc
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt