# Street Corn Chicken Bowl

A high-protein Street Corn Chicken Bowl that is not boring or time-consuming, and can be made in 30 minutes.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs chicken breast
- to taste salt
- to taste pepper
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp paprika
- 0.25 tsp cumin
- 1 tbsp olive oil
- avocado oil spray
- 2 cups corn
- 0.25 cup light mayonnaise
- 0.25 cup cotija cheese
- 1 lime juice and zest
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 avocado
- 1 tsp Tajin

## Instructions

1. Cut the chicken breast into cubes.
2. Season the chicken with salt, pepper, garlic powder, chili powder, paprika, cumin, and olive oil.
3. Spray a pan with avocado oil and sear the chicken for a few minutes per side or until cooked through.
4. In a bowl, combine corn, light mayonnaise, cotija cheese, a squeeze of lime, diced jalapeños, chopped cilantro, and cubed avocado.
5. Add a little bit of Tajin to the street corn mixture.
6. Assemble the bowl by topping rice with the cooked chicken and the street corn mixture.

## Equipment

- cutting board
- knife
- bowl
- pan
- tongs
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZP8UFan3e/
- Recipe page: https://www.cliprecipe.com/recipe/8742ac2d-57d5-435a-b173-492ae9acdbb4
- Extracted: 2025-11-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt