# Ribs and Spaghetti

This recipe combines tender baby back ribs with spaghetti tossed in a rich, glossy barbecue sauce.

- Total time: 120 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 rack of baby back ribs
- mustard
- Memphis Bussin BBQ Rub
- sliced onion
- garlic
- chicken broth
- apple juice
- barbecue sauce
- Worcestershire
- vinegar
- black pepper
- Delta Dust
- 0.5 pound spaghetti
- Parmesan
- parsley

## Instructions

1. Cut 1 rack of baby back ribs into individual pieces.
2. Coat the ribs with mustard and Memphis Bussin BBQ Rub.
3. Sear the ribs in a Dutch oven until browned.
4. Remove the ribs from the Dutch oven.
5. Cook sliced onion and garlic in the same pot.
6. Add chicken broth, apple juice, barbecue sauce, Worcestershire, mustard, vinegar, black pepper, and Delta Dust to the pot.
7. Return the ribs to the pot.
8. Cover the pot and cook at 325 degrees for about 2 hours.
9. Remove the ribs from the pot.
10. Simmer the sauce until glossy.
11. Toss in 1/2 pound spaghetti with Parmesan.
12. Plate the pasta.
13. Top with ribs.
14. Finish with more Parmesan and parsley.

## Equipment

- Dutch oven

## Source

- Original video: https://www.facebook.com/share/r/18jUDCi2xf/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/873e9816-dd44-4a0a-bbcb-e6ccef67e2fb
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt