# Steak Buldak Ramen

Buldak ramen elevated with steak and a runny yolk, this dish is inspired by @foodwithbearhands.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 to 2 steaks of choice
- 2 Packs Buldak Ramen
- 4 Tbsp mayo
- 2 Tbsp minced garlic
- 2 egg yolks
- 2 Tbsp chili oil
- chopped green onions
- 0.75 C soy sauce
- 3 Tbsp sugar
- 1 Tbsp sesame oil
- 1 Tbsp hot sauce
- 1 Tbsp rice vinegar
- 2 oz water
- salt
- pepper

## Instructions

1. Boil the noodles.
2. In a bowl, add the Buldak sauce packet, Buldak powder packet, mayo, minced garlic, and egg yolks and give that a good stir.
3. Add in 1/2 cup of noodle water into the bowl and stir.
4. Add in your ramen and top with chili oil.
5. Boil your eggs for exactly 6 1/2 minutes.
6. Plunge in an ice bath to stop the cooking process.
7. In a bowl add soy sauce, sugar, sesame oil, hot sauce, rice vinegar, and water and stir.
8. In a jar add in your eggs and pour over your marinade.
9. Marinate for 2 hours minimum or best overnight.
10. Season up the steak with salt and pepper.
11. Get a killer crust over the flame.
12. Top with steak, boiled ramen eggs, and green onion.

## Equipment

- bowl
- whisk
- pot
- tongs
- jar
- grill

## Source

- Original video: https://vm.tiktok.com/ZNdMkkGK3/
- Recipe page: https://www.cliprecipe.com/recipe/873bd36e-78ce-44f1-96f5-bac69c9fdf7f
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt