# Rice and Bean Casserole

- Servings: 4 servings
- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 cup rice
- 1 jar salsa
- 1 can mexican style southwest corn
- 1 can black beans
- 2 cup cheese
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 packet taco seasoning
- 1 dash cholula
- 2 pouch bone broth
- 1 cup water
- 1 can chickpeas
- 4 slice provolone cheese
- 1 cup pepper jack cheese

## Instructions

1. Add rice to a baking dish.
2. Pour salsa over the rice.
3. Add a can of Mexican style southwest corn without draining it.
4. Add a can of black beans.
5. Add shredded cheese, onion powder, garlic powder, taco seasoning, and hot sauce.
6. Pour in bone broth and water.
7. Add chickpeas.
8. Top with more salsa.
9. Cover the dish with sliced provolone and shredded pepper jack cheese.
10. Bake in the oven covered.

## Source

- Original video: https://youtube.com/shorts/CpoGkM8xVs0?si=L0-4soEtsoUdXRDT
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/873b2532-802b-41d1-b846-53d4ef855c6a
- Extracted: 2026-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt