# TARTA MANTECOL

This is a no-bake Mantecol tart, perfect for Christmas.

- Total time: 120 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 2 paquetes chicos galletitas de chocolate
- 200 g manteca derretida
- 1 paquete de 250 g mantecol
- 180 g crema de leche
- 150 g chocolate semi amargo
- 150 g crema de leche

## Instructions

1. Mix butter with melted cookies.
2. Press the mixture into a mold to form the base.
3. Melt butter with cream milk in the microwave every thirty seconds to create a ganache.
4. Pour the butter ganache mixture onto the base.
5. Place in the freezer.
6. Once cold, add chocolate ganache (melt chocolate semi amargo and crema de leche until uniform).
7. Decorate with more butter.
8. Chill for two hours.

## Equipment

- molde 25 cm
- microwave

## Source

- Original video: https://www.facebook.com/watch/?v=1616391615890339
- Recipe page: https://www.cliprecipe.com/recipe/8736b374-0f8b-4d5a-97d9-315ad092d17e
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt