# Caramel Custard

A simple recipe with only three ingredients to make a delicious caramel custard.

- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 2 spoon sugar
- much milk
- 1 spoon sugar
- 2 spoon custard powder

## Instructions

1. Place a pot on the stove
2. Add sugar to the pot.
3. Melt the sugar on medium heat, stirring continuously until it is completely melted.
4. Pour the melted sugar into a baking pan.
5. Pour milk into a pot.
6. Heat the milk on medium heat, adding one spoon of sugar.
7. Add the custard powder.
8. Mix well and pour the mixture into the baking pan with the melted sugar.
9. Refrigerate for four to five hours.

## Tips

- Refrigerate the custard for four to five hours.
- Do not refrigerate for more than five hours.

## Source

- Original video: https://www.instagram.com/reel/DAyHAwfuuwk/?igsh=MTdyejc5MWE5MnRxOA==
- Recipe page: https://www.cliprecipe.com/recipe/87309ac3-1415-4f63-9dee-54af4ede94b7
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt