# Dalmoth

Dalmoth is a delicious and crunchy mix of fried lentils, nuts, and spices.

- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup besan
- 1 pinch salt
- 2 tablespoons oil
- 1 cup water
- 1 cup kala dal
- 1 cup chanadal
- 1 cup masoor dal
- 1 cup hariyo keraau
- 1 cup peanuts
- 0.5 cup cashews
- 1 tsp salt
- 1 tsp red chilli powder
- 1 tsp zeera powder
- 1 tsp chat masala

## Instructions

1. Mix besan, salt, and oil in a bowl. Gradually add water to make a dough.
2. Heat oil in a frying pan.
3. Fry kala dal, chanadal, and masoor dal in the hot oil until golden brown. Drain excess oil using paper towels.
4. Fry hariyo keraau in hot oil until golden brown. Drain.
5. Fry peanuts and cashews in hot oil until golden brown. Drain.
6. Grate the dough into the hot oil to make the bhujuri. Fry until golden brown. Drain.
7. Combine all the fried ingredients in a bowl.
8. Add salt, red chilli powder, zeera powder, and chat masala. Mix well.

## Equipment

- grater
- bowl
- frying pan
- strainer
- paper towels

## Source

- Original video: https://vt.tiktok.com/ZS6WKCBXv/
- Recipe page: https://www.cliprecipe.com/recipe/872f1cee-e557-4434-b78c-fa5168529ef8
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt