# Chocolate chip s’mores cookie cups

These cookie cups are filled with marshmallows and chocolate, creating a gooey and melted center reminiscent of s'mores.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2.25 cups all purpose flour
- 0.25 tsp baking soda
- 0.5 tsp baking powder
- 1 tbsp corn starch
- 1 cup dark brown sugar
- 3 tbsp granulated sugar
- 1 egg
- 1 egg yolk, cold
- 1 cup salted butter, melted
- 1 tbsp vanilla bean paste
- 1 cup semi sweet chocolate chips
- 0.5 cup milk chocolate chunks
- 1 pinch salt
- 0.5 tsp espresso powder coffee
- 1 cup marshmallows
- 1 milk chocolate bar, broken into squares

## Instructions

1. In a bowl or stand mixer, add butter, brown sugar, and granulated sugar.
2. Beat for 2-3 minutes on high until well combined.
3. Add in the egg and egg yolk along with the vanilla bean paste.
4. Mix on high for 3-4 minutes until everything is well incorporated.
5. In a separate bowl, add all purpose flour, baking powder, baking soda, salt, corn starch, and instant coffee.
6. Mix to combine the dry ingredients.
7. Gradually add the dry ingredients to the wet mixture.
8. Add in the chocolate.
9. Mix until just combined, do not over mix the batter at this stage.
10. Grease a standard muffin tin well or line with parchment muffin liners.
11. Scoop about 2 1/2–3 oz of cookie dough and flatten into a disc.
12. Press the dough into each muffin cavity, pushing the dough up the sides to create a cup shape.
13. Fill each cookie cup with marshmallows and chocolate bar pieces.
14. Take another small piece of dough, flatten it, and place on top.
15. Seal the edges gently.
16. Add extra chocolate chunks on top if desired.
17. Freeze the assembled cookie pies for at least 20–30 minutes before baking.
18. Preheat oven to 350°F (175°C).
19. Bake for 16–20 minutes or until tops are golden brown, edges are crisp, and centers remain soft and gooey.
20. Let the cookie pies cool in the muffin tin for 1 hour before removing.
21. Serve warm for gooey marshmallow centers and melted chocolate.

## Equipment

- bowl
- stand mixer
- muffin tin
- parchment muffin liners

## Tips

- Do not over mix the batter.
- Freeze the assembled cookie pies for at least 20–30 minutes before baking for thick bakery-style texture.

## Source

- Original video: https://www.instagram.com/reel/DYPibWsOSdr/?igsh=MWhianVtZTZlOG1w
- Recipe page: https://www.cliprecipe.com/recipe/87288a77-0ed4-4ce6-ae33-c04f5d180870
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt