# Spicy Peanut Butter Ramen

This spicy peanut butter ramen is the ultimate cosy comfort food, topped with crispy chilli sesame tofu and creamy peanut butter broth.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 tsp sesame oil
- 1 tsp chilli oil
- 2 tsp minced ginger
- 3 cloves minced garlic
- 200 g firm tofu, crumbled
- 2 tbsp dark soy sauce
- 3 tbsp peanut butter
- 2 tbsp miso
- 1 tbsp dark soy sauce
- 1 tbsp chilli oil
- 450 ml water
- 300 ml soya milk
- 2 portions noodles
- 2 pak choi
- 1 chilli oil
- 1 sliced spring onion
- 1 sesame seeds

## Instructions

1. Add sesame oil and chilli oil to a pan on medium heat. Add garlic, ginger, tofu, and soy sauce; cook for 5-10 minutes until golden and crispy.
2. Meanwhile, slice pak choi in half lengthwise.
3. Cook noodles according to package directions, adding pak choi to the same pan.
4. Drain noodles and pak choi, then put them in a bowl of cold water.
5. Remove tofu and set aside.
6. In the same pan, add miso, peanut butter, soy sauce, and chilli oil; whisk into a paste.
7. Gradually add hot water, whisking to remove lumps.
8. Add soya milk and whisk again.
9. Keep on medium heat until the broth is warmed through; do not boil.
10. Drain the noodles and add to bowls. Top with the broth, tofu, and pak choi. Drizzle with chilli oil and sprinkle with spring onion and sesame seeds.

## Equipment

- large non-stick pan

## Source

- Original video: https://www.tiktok.com/t/ZTjk98m3X/
- Recipe page: https://www.cliprecipe.com/recipe/87245d0e-8ed4-4d3f-ba8b-184de256332f
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt