# High-Protein Breakfast Cheesecake

A high-protein, gluten-free cheesecake made with just five ingredients.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup cottage cheese
- 0.25 cup Greek yogurt
- 1 egg
- 1 tsp maple syrup
- 1 lemon zest
- 1 tbsp corn starch
- 1 berries

## Instructions

1. Line a 4-inch springform pan with baking paper.
2. Blend cottage cheese, Greek yogurt, an egg, maple syrup, lemon zest, and corn starch in a food processor until smooth.
3. Pour the mixture into the prepared pan.
4. Bake at 180°C (350°F) for about 30 minutes, or until set.
5. Let cool, then top with berries.

## Equipment

- food processor
- 4-inch springform pan
- baking paper

## Source

- Original video: https://www.facebook.com/share/r/15rcJEKtAc/
- Recipe page: https://www.cliprecipe.com/recipe/87145955-a3cd-4f06-9b78-9a567e26637d
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt