# Golden Milk Mochi

A delicious and warm Golden Milk Mochi perfect for breakfast, featuring a crispy exterior and a stretchy interior.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 1 cup sugar
- 1 tablespoon ginger
- 1 teaspoon cardamom
- 1 teaspoon turmeric
- 1 teaspoon vanilla
- 0.5 teaspoon salt
- 1 can coconut milk
- 1 tablespoon oil
- 0.75 cup cold water
- 5 cups glutinous rice flour
- 1 tablespoon corn starch
- sesame seeds

## Instructions

1. Add sugar, ginger, turmeric, cracked cardamom, and coconut milk to a bowl to infuse the flavor.
2. Pour in cold water to cool down the infusion, which prevents the starch and rice flour from clumping together.
3. Add oil to the mixture, which helps with the texture.
4. Mix the ingredients using a blender until smooth.
5. Pour the mochi mixture into a rectangular dish and sprinkle with sesame seeds.
6. Steam the mochi until it's cooked through.
7. Cut the steamed mochi with an oiled knife to prevent sticking.
8. Air fry the mochi for a crispy exterior and stretchy interior.

## Equipment

- bowl
- blender
- steamer
- knife
- cutting board
- air fryer

## Tips

- The sesame seeds are optional, but they add a pop of flavor.
- You can eat the mochi right away or air fry it for a contrast of textures.

## Source

- Original video: https://www.instagram.com/p/DFx3p-vPw_M/
- Recipe page: https://www.cliprecipe.com/recipe/870cf244-c9dc-481f-9273-932b89a405a1
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt