# Crack Chicken Marinade

This recipe combines Asian-style flavors with Worcestershire sauce, lemon, garlic, and honey for a sweet and salty chicken dish that is easy to make and tastes delicious.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 chicken thighs, bone in skin on
- 2 tbs olive oil
- 1 tbs sesame oil
- 0.25 cup low sodium soy sauce
- 1 tbs Worcestershire sauce
- 1 large lemon, juiced
- 5 tbs honey (or maple syrup)
- 7 cloves garlic, minced
- 1 tbs ginger
- 2 tsp salt
- 0.5 tsp black pepper

## Instructions

1. Pat your chicken pieces dry.
2. In a large bowl, whisk together the oils, soy sauce, Worcestershire sauce, lemon juice, honey, garlic, ginger, salt and pepper.
3. Add in the chicken and toss to coat all.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Preheat your oven to 450°F.
6. Transfer your chicken to a 9x13" baking dish and pour over the marinade.
7. Bake for about 30-35 minutes or until the internal temperature of the chicken reads 165°F.
8. Baste the chicken pieces halfway through so that they wouldn't dry out.
9. If your chicken needs more color, turn on the broiler for a few minutes to give them a crispy tan.

## Equipment

- large bowl
- 9x13" baking dish
- oven

## Tips

- Allow the chicken to marinate for at least 2 hours or overnight for best flavor.
- Baste the chicken pieces halfway through baking to prevent them from drying out.
- If the chicken needs more browning, turn on the broiler for a few minutes.
- This recipe can be adapted for boneless chicken breasts, cooking at 425F for 20-25 minutes.
- The chicken can also be grilled or pan-fried instead of baked.

## Source

- Original video: https://hungryhappens.net/killer-crack-chicken-marinade/
- Recipe page: https://www.cliprecipe.com/recipe/870891af-cbff-4c3b-808d-3261c8997bc0
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt