# Tuna Fish Salad

- Cuisine: French
- Category: Salad
- Language: en

## Ingredients

- 2 five-ounce cans solid white albacore tuna packed in water
- 0.5 pink lady apple
- 6 ounces medium-sized shells
- 0.66 cup finely sliced celery
- 0.66 cup freshly shredded carrots
- 0.33 cup finely chopped red onion
- 0.25 cup chopped orange bell pepper
- 0.33 cup cooked peas
- 0.5 cup mayonnaise
- 0.25 cup sweet pickle relish
- needed freshly ground pepper
- 0.25 teaspoon salt
- 1 teaspoon dijon mustard
- butter leaf lettuce
- toasted baguette bread
- butter

## Instructions

1. Cook the pasta in boiling water with salt, stirring often, for about 11 minutes until tender.
2. Drain the cooked pasta well and rinse with cold running water.
3. Prepare the dressing by combining mayonnaise, sweet pickle relish, Dijon mustard, pepper, and salt in a bowl and mixing well.
4. Set the dressing aside.
5. Chop half of the apple, leaving the skin on, into large chunks.
6. In a large bowl, combine the tuna, orange bell pepper, peas, red onion, carrots, celery, pasta, and chopped apples.
7. Toss the ingredients together.
8. Add the prepared dressing to the tuna mixture.
9. Toss everything thoroughly until well combined.
10. Add more pepper if desired.
11. Serve the tuna salad on sweet butter leaf lettuce.
12. Toast sliced baguette bread with butter in a 400-degree oven until golden.
13. Serve the tuna salad with toasted baguette bread.

## Equipment

- bowl
- pot
- oven

## Source

- Original video: https://www.facebook.com/share/v/1AMccyZXru/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/8708743a-b5cb-4f35-a341-2a9ec935fcfa
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt