# High Protein Cake Batter Cheesecake

This is a high protein cake batter cheesecake for 45 grams of protein and 393 calories that is prepared very quickly.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 13 ounces Oikos Triple Zero Vanilla Non-Fat Greek Yogurt
- 1 teaspoon McCormick Cake Batter Flavor
- 14 grams Jell-O Cheesecake Pie Mix
- 30 grams Kodiak Protein Packed Cookie Butter Granola

## Instructions

1. Add 13 ounces of Oikos Triple Zero Vanilla Non-Fat Greek Yogurt to a glass container.
2. Add 1 teaspoon of McCormick Cake Batter Flavor to the yogurt.
3. Mix the yogurt and cake batter flavor until well combined.
4. Add 14 grams of Jell-O Cheesecake Pie Mix to the mixture.
5. Mix for at least 2 minutes until everything is well combined with no clumps.
6. Put the mixture in the fridge for at least 20 minutes to set.
7. Add 30 grams of Kodiak Protein Packed Cookie Butter Granola for topping.

## Equipment

- spoon
- glass container
- scale

## Tips

- The longer you let the cheesecake set in the fridge, the thicker the consistency is going to be.

## Source

- Original video: https://www.facebook.com/share/r/1BvMMzwon1/
- Recipe page: https://www.cliprecipe.com/recipe/87077a96-9600-4433-8f6b-fac19bc11108
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt