# Ground Beef Stroganoff

A comforting, creamy ground beef stroganoff made with egg noodles and a rich sauce.

- Servings: 1 servings
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1/2 whole onion
- 1 tbsp minced garlic
- 1 tbsp dried parsley
- 1 tbsp paprika
- 1 tbsp onion powder
- 2 tbsp worcestershire sauce
- 2 tbsp dijon mustard
- 4 cup beef broth
- 2 cup heavy cream
- 12 oz egg noodles
- 1/2 cup sour cream
- 8 oz cream cheese
- salt (optional)
- pepper (optional)
- green onion, chopped (optional)

## Instructions

1. Brown the ground beef and chopped onion in a large pan over medium heat.
2. Add minced garlic once the onion is translucent.
3. Add the spices, Worcestershire sauce, and Dijon mustard, then stir and cook for 1 minute.
4. Pour in the beef broth and heavy cream, and bring to a light boil.
5. Add the egg noodles, pushing them down into the liquid.
6. Once noodles are soft, reduce heat to low and stir in the sour cream and chopped cream cheese until incorporated.
7. Turn off the heat and stir until the sauce thickens; season with salt and pepper to taste.
8. Garnish with chopped green onion.

## Equipment

- pan
- spoon

## Source

- Original video: https://www.youtube.com/shorts/wOqk4Wr1iGM
- Creator: Justin Holmes
- Recipe page: https://www.cliprecipe.com/recipe/86f67bfb-9f70-4ef8-9d10-34b7daaec4f9
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt