# Ramadan Gluten free bread

Gluten-free Ramadan bread is a soft and tasty bread, suitable for people with gluten intolerance.

- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup gluten-free flour
- 0.25 cup gluten flour
- 1 tablespoon yeast
- 2 tablespoon psyllium husk
- 2 tablespoon sugar
- 0.5 teaspoon salt
- 0.5 teaspoon sodium carbonate
- 1 teaspoon gluten-free baking powder
- 1 egg
- 3 tablespoon yogurt
- 4 tablespoon olive oil
- warm water
- egg
- 0.5 teaspoon vinegar
- sesame seeds
- black sesame seeds

## Instructions

1. Mix gluten-free flour, gluten flour, yeast, psyllium husk, sugar, salt, gluten-free baking powder and sodium carbonate in a mixer.
2. Add egg, yogurt and olive oil.
3. Knead with warm water until a cohesive dough forms.
4. Let it rest for half an hour.
5. Spread in a baking sheet.
6. Grease the face with egg and vinegar.
7. Leave to rest for another 10 minutes.
8. Sprinkle with sesame seeds and black sesame seeds.
9. Bake in a preheated oven at 180 degrees.

## Equipment

- mixer
- baking sheet

## Tips

- Gluten flour cannot be dispensed with in the recipe because it is the main reason for the tenderness.

## Source

- Original video: https://www.instagram.com/reel/C2zONYUMsT4/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/86f59fc7-c8e8-40a2-bcd3-287e73c7f837
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt