# Marry Me Chicken Pasta

Marry Me Chicken Pasta is an easy-to-make dish that's perfect for a special occasion.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 4 skin on chicken thighs
- 0 salt
- 0 pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 1 small onion, minced
- 4 garlic cloves, minced
- 3 tbsp tomato paste
- 2 tbsp gochujang
- 0.25 cup white wine
- 1 cup chicken stock
- 1.25 cup heavy cream
- 0.33 cup sun-dried tomatoes with oil, chopped
- 1 tbsp gochugaru
- 1 tsp oregano
- 1 lemon zest
- 1 tbsp lemon juice
- 5 basil leaves, thinly sliced
- 0.75 lbs pasta
- 0.25 cup pasta water
- 0.5 cup parmesano reggiano, grated

## Instructions

1. Season chicken thighs with salt and pepper on both sides. Add to a cold pan, skin side down, and cook over medium-high heat until golden brown (10-15 minutes).
2. Remove chicken and add olive oil and butter to the same pan. Sauté minced onions and garlic until translucent.
3. Add tomato paste and gochujang; cook until a deep red color is achieved.
4. Deglaze with white wine, then add chicken stock and simmer.
5. Stir in heavy cream, sun-dried tomatoes, gochugaru, oregano, lemon zest and juice, and basil.
6. Once thickened, season with salt and pepper. Add chicken back to the pan, skin side up, and cook over low heat until fully cooked.
7. Remove the chicken and add your favorite pasta and a little pasta water to the sauce.
8. Grate in parmesan cheese and toss until the sauce clings to the pasta.
9. Serve and enjoy!

## Equipment

- pan
- baking sheet
- tongs
- spatula

## Source

- Original video: https://www.facebook.com/reel/571938255895734/
- Recipe page: https://www.cliprecipe.com/recipe/86ef0490-8cb5-40d1-8e83-f7e9a278c410
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt