# Pastel Azteca

The Aztec cake is a Mexican lasagna that replaces pasta with tortillas.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 3 Pechugas de pollo
- Caldo
- 1 Cebolla morada
- 2 Cebolla blanca
- Maíz
- 4 Tomates
- 1 Cebolla morada
- Ajo
- Chiles
- Caldo
- Crema de leche
- Sal
- Mantequilla
- Aceite de oliva
- Queso
- Tortillas de harina de trigo fajitas
- Tortilla burrera

## Instructions

1. Cook the chicken breasts in broth.
2. Sauté the onions with butter and salt.
3. Shred the cooked chicken breasts with a mixer.
4. Mix the shredded chicken with the sautéed onions, then add corn.
5. Roast tomatoes, onion, garlic and chilies.
6. Add water to the roasted vegetables and let them soften before transferring to a blender.
7. Blend the vegetables, broth, cream, and salt.
8. Toast the tortillas in a pan.
9. Create layers in a baking dish with tortillas, the chicken mixture, the sauce, and cheese.
10. Add sauce and cheese.
11. Bake in the oven at 200 degrees until golden.

## Equipment

- Pot
- Pan
- Batidora
- Licuadora
- Horno

## Source

- Original video: https://youtube.com/shorts/FRCVDZS60n4?si=pPjR-s2bFRhYzmv6
- Recipe page: https://www.cliprecipe.com/recipe/86ec9713-92ad-4e96-b0ea-37df86e2f0bc
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt