# Eowyn's Stew

A comforting and hearty stew with chicken, barley, and root vegetables, perfect for a weary traveler.

- Total time: 60 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 2 chicken thighs
- 0.5 cup pearl barley
- 1 large parsnip
- 1 small carrot
- 1 onion
- 2 garlic cloves
- 1.25 liters water
- 1 tsp salt
- small bunch fresh sage
- to taste black pepper
- to serve bread

## Instructions

1. Pour hot water into the pot.
2. Add pearled barley to the pot.
3. Add boneless chicken thighs to the pot.
4. Add a pinch of salt to the pot.
5. Simmer for 30 minutes, skimming off the foam.
6. Add chopped carrot to the pot.
7. Add chopped parsnip to the pot.
8. Add chopped garlic to the pot.
9. Add chopped onion to the pot.
10. Simmer for another 30 minutes until the barley is tender and the broth is golden.
11. Add finely chopped sage before serving.
12. Add black pepper before serving.

## Equipment

- pot
- cutting board

## Tips

- Best eaten at dusk after long rides or in quiet halls when courage must be gathered anew.

## Source

- Original video: https://www.instagram.com/reel/DQR_jEeCCHZ/
- Recipe page: https://www.cliprecipe.com/recipe/86ea4641-2c46-4268-902e-e5bf51aa3183
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt