# Chicken Francese

Chicken Francese is a quick and easy recipe full of flavor.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 large chicken breasts
- 2 eggs
- 1.5 tbsp milk
- 0.25 cup parmesan reggiano
- 2.5 tsp aleppo pepper
- 2 lemons
- 0.41 cup white wine
- 16 oz chicken broth
- 1 shallot
- 1 large garlic clove
- 0.25 cup parsley
- 2 tbsp chives
- 5 tbsp unsalted butter
- 1 tsp soy sauce
- 0.25 cup flour
- to taste salt
- to taste pepper

## Instructions

1. Pound the chicken until very thin.
2. Grate the parmesan reggiano.
3. Add eggs to a bowl.
4. Add milk, parmesan, and red pepper flakes to the bowl.
5. Pound the chicken until very thin.
6. Season the flour and the egg wash.
7. First, cover with flour, then egg wash, and then fry until nice and golden.
8. Caramelize lemon.
9. Add caramelized lemon, white wine, aromatics, herbs, and chicken stock.
10. Add butter.
11. Pour the sauce over the chicken.

## Equipment

- knife
- cutting board
- mallet
- grater
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DJIcRCcvo_p/?igsh=MXQ1OTNuc2VrY3I5bg==
- Recipe page: https://www.cliprecipe.com/recipe/86e94f37-d618-4c0d-8a50-6b5262ffb2db
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt