# Sugar-Free Blueberry Cheesecake Cups

Enjoy cheesecake in perfect single servings with zero guilt.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup almond flour
- 2 tbsp melted butter
- 1 tbsp monk fruit sweetener
- Pinch salt
- 12 oz full-fat cream cheese, softened
- 0.33 cup monk fruit sweetener
- 2 large eggs
- 1 tsp pure vanilla extract
- 3 tbsp sour cream
- 1 tbsp lemon juice
- 1.5 cups fresh blueberries
- 2 tbsp monk fruit sweetener
- 1 tbsp lemon juice
- 0.5 tsp vanilla extract

## Instructions

1. Preheat oven to 325°F.
2. Line 12 muffin cups with parchment paper liners.
3. Mix almond flour, melted butter, monk fruit, and salt.
4. Press 1 tbsp mixture into bottom of each cup.
5. Bake for 8 minutes, then cool.
6. Beat cream cheese and monk fruit until fluffy.
7. Add eggs one at a time, then vanilla, sour cream, and lemon juice.
8. Mix until smooth.
9. Pour filling into cups, filling ¾ full.
10. Bake 18-20 minutes until edges set but centers slightly jiggle.
11. Cool completely, then refrigerate at least 3 hours.
12. Heat blueberries, monk fruit, lemon juice, and vanilla in saucepan over medium heat.
13. Simmer 5-7 minutes until berries burst and sauce thickens.
14. Cool completely.
15. Spoon blueberry topping over chilled cheesecake cups before serving.

## Equipment

- oven
- muffin cups
- parchment paper liners
- saucepan

## Tips

- Use parchment liners for easy removal
- Don't overfill — they puff slightly while baking
- Make topping ahead and refrigerate
- Serve chilled for best texture

## Source

- Original video: https://www.facebook.com/reel/1603911997759583
- Recipe page: https://www.cliprecipe.com/recipe/86e8b588-4a89-455b-829a-d072b59d18be
- Extracted: 2026-04-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt