# Crispy Blood Orange Tofu

This dish is a vegan take on orange chicken, featuring crispy tofu coated in a sweet and tangy blood orange sauce, served with avocado puree and rice.

- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- tofu
- soy sauce
- maple syrup
- rice vinegar
- sesame oil
- sriracha
- cornstarch
- oil
- blood orange
- avocado puree
- rice

## Instructions

1. Cube tofu.
2. Add tofu to a storage container with soy sauce, maple syrup, rice vinegar, sesame oil, and sriracha.
3. Dredge with cornstarch and shake each piece until it's fully coated.
4. Add to a medium-high pan with oil and cook until it makes a sound in the pan, about 6 to 8 minutes.
5. Serve with avocado puree and rice.

## Equipment

- storage container
- medium-high pan

## Tips

- Blood orange offers a unique twist on the typical flavors of orange chicken with its sweet and tangy profile.
- When cooked, the sauce reduces to a velvety gloss that coats the crispy tofu perfectly.

## Source

- Original video: https://www.tiktok.com/@wejogwwsy261/video/7571773294400113933?q=blood%20orange%20tofu&t=1768957522483
- Recipe page: https://www.cliprecipe.com/recipe/86e7ef38-b0d8-4d12-a886-3e1249b4e2ea
- Extracted: 2026-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt