# Homemade Doner Kebab

This recipe guides you through making a delicious and juicy homemade doner kebab, perfect for those craving fast food but wanting to eat out less.

- Servings: 3 servings
- Total time: 25 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g lamb mince
- 500 g beef mince
- 1 onion
- 1 tbsp yogurt
- 1 tbsp olive oil
- 2 tsp smoked paprika
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp cayenne pepper
- 1 tsp ground cumin
- 1 tsp salt
- 1 tsp black pepper
- Flatbread
- pita
- Chilli sauce
- Garlic sauce
- shredded lettuce
- red onions
- cucumber
- sweet chili jam

## Instructions

1. Peel and grate your onion into a puree.
2. Add the pureed onion to your blender or food processor.
3. Add lamb mince or beef mince, yogurt, olive oil, paprika, onion powder, garlic powder, ground cumin, cayenne pepper, salt, and black pepper to the blender.
4. Blend until fully combined.
5. Split the mixture into two portions.
6. Lay out some baking paper, add half the mixture on top, and place another sheet of baking paper over it.
7. Press it down, then roll it out with a rolling pin until it’s thin.
8. Remove the top baking paper and roll the meat up tightly.
9. Repeat with the second half of the mixture.
10. Place both rolls on a tray and cook in the oven at 180° Celsius for 20 to 25 minutes.
11. Once cooked, unwrap, slice, and load it up in your flatbread with your sauces and salad.
12. Enjoy!

## Equipment

- blender
- food processor
- baking paper
- rolling pin
- oven
- tray

## Tips

- Roll the meat mixture nice and thin.
- Pour out rendered fat from the meat after cooking if you like.

## Source

- Original video: https://www.facebook.com/share/v/1J5zj36PAD/
- Recipe page: https://www.cliprecipe.com/recipe/86e7d287-9785-476f-95b8-172169de5c59
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt