# Creamy White Chicken Enchiladas

Creamy white chicken enchiladas are a cheesy and delicious dish perfect for dinner.

- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 shredded rotisserie chicken
- 1 pack white corn tortillas
- 1 block cream cheese
- 1 can green chilies
- 2 packs taco seasoning
- 2 bags Mexican 4 cheese blend
- 1 bag mozzarella cheese
- 2 tbsp flour
- 2 tbsp unsalted butter
- 0.5 cup sour cream
- 0.25 cup heavy cream
- 2 cups chicken stock
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp complete seasoning
- dried cilantro

## Instructions

1. Shred the rotisserie chicken into a separate bowl.
2. Add cream cheese, green chilies, taco seasoning, and Mexican cheese blend to the shredded chicken.
3. Mix the chicken mixture well in a stand mixer and set aside.
4. Melt butter in a pan.
5. Add flour to the melted butter and whisk until combined to make a roux.
6. Cook the roux for about 5 minutes.
7. Pour in chicken stock and let it simmer until it starts to thicken.
8. Season the sauce with taco seasoning and other seasonings (garlic powder, onion powder, complete seasoning).
9. Add sour cream and heavy cream to the sauce and mix well.
10. Add half a bag of Mexican cheese blend and a little mozzarella cheese to the sauce and mix until melted and smooth.
11. Wrap white corn tortillas in a damp cloth and microwave for about 30 seconds to soften.
12. Fill each tortilla with two spoonfuls of the chicken mix and a little extra cheese, then roll them tightly.
13. Spread a layer of sauce at the bottom of an oven-safe dish.
14. Place the rolled enchiladas into the dish.
15. Pour the remaining sauce over the enchiladas, spreading it to cover all edges.
16. Top with more Mexican blend cheese and mozzarella cheese.
17. Sprinkle a little dried cilantro on top.
18. Bake in the oven at 400 degrees Fahrenheit for 20 minutes.

## Equipment

- bowl
- stand mixer
- pan
- whisk
- oven safe dish
- spatula

## Tips

- Be careful not to over salt the sauce.
- Spread the sauce out with a spatula to cover all edges.

## Source

- Original video: https://www.tiktok.com/@rd_eats/video/7554130531516992798?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/86e7562c-66ad-44be-ae5c-4fdfbaee3d7d
- Extracted: 2025-10-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt