# Aloo Pakora Ki Sabji

Aloo Pakora Ki Sabji is a delicious and easy to make vegetable dish.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp oil
- 0.5 tsp cumin
- 1 pinch asafoetida
- 1 tbsp ginger and garlic (crushed)
- 4 medium size onion (crushed)
- 1 salt
- 0.5 tsp Kashmiri red chilli
- 0.5 tsp turmeric powder
- 0.5 tsp dry coriander powder
- 0.5 tsp kasuri methi
- 0.75 cup tomato puree
- 2 potato (chopped)
- 4 cup water
- 1 cup besan pakoda
- 0.25 tsp garam masala
- 2 tbsp green coriander (finely chopped)

## Instructions

1. Add 4-5 tbsp of oil to the pressure cooker.
2. Add 1/2 tsp of cumin seeds and a pinch of asafoetida.
3. Add 1 tbsp of crushed ginger and garlic.
4. Add 4 medium size chopped onions and sauté until lightly golden.
5. Add salt to taste.
6. Add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of turmeric powder and 1/2 tsp of dry coriander powder.
7. Add 1/2 tsp of kasuri methi.
8. Sauté all the spices on low flame for 1 minute.
9. Add 3/4 cup of tomato puree and cook until oil separates.
10. Add 2 chopped potatoes and sauté for 2 minutes.
11. Add 4-5 cups of water.
12. Close the lid and let it cook for 2 whistles.
13. Once cooked, add 1 cup of besan pakoda, 1/4 tsp of garam masala and 2 tbsp finely chopped green coriander.
14. Stir well and cook for 3-4 minutes on low flame.

## Equipment

- pressure cooker

## Source

- Original video: https://youtu.be/MOFX37ADDG8?si=6ZbdXXCPx_WhzRsA
- Recipe page: https://www.cliprecipe.com/recipe/86e00503-7f02-4013-993e-b5e20fc0db1d
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt