# Zeppole di Natale (Scauratielli)

Buonissimi dolci campani per le feste

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 400 ml water
- 40 ml white wine
- 60 grams sugar
- 1 half grated peel of half a lemon
- 1 half grated peel of an orange
- 1 pinch salt
- 250 grams zero-zero flour
- enough for frying seed oil
- to decorate honey
- to decorate colored candies
- to coat sugar for coating (optional)

## Instructions

1. Pour water, white wine, sugar, grated lemon peel, and grated orange peel into a pot.
2. Add a pinch of salt and stir.
3. Bring the mixture to a boil.
4. Once boiling, pour in all the zero-zero flour at once.
5. Lower the flame and stir vigorously until the dough comes off the walls.
6. Transfer the hot dough to a worktop lightly oiled with seed oil and work it immediately until smooth and homogeneous.
7. Take a piece of dough, roll it out, and shape it into a twenty-centimeter roll, sealing the ends.
8. Place all the shaped dough pieces on baking paper.
9. Fry the wedges in hot seed oil until golden brown.
10. Remove the fried wedges from the oil and place them on absorbent paper.
11. Prepare the glaze by warming honey with grated orange and lemon zest.
12. Dip the wedges in the warm honey mixture.
13. Decorate with colored candies.
14. Alternatively, coat hot wedges in sugar.

## Equipment

- pot
- furnace
- worktop
- roll
- baking paper
- deep fryer
- absorbent paper
- grater

## Tips

- If you don't like honey, pass the wedges when they are still hot in the sugar.

## Source

- Original video: https://www.facebook.com/reel/4366331660358535
- Recipe page: https://www.cliprecipe.com/recipe/86df5cdc-f105-4905-a7f9-54594b246854
- Extracted: 2025-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt