# Sticky Peanut Chicken

If you're looking for something easy and tasty, you need to make this Sticky Peanut Chicken.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- Peanut Butter
- Soy Sauce
- Sweet Chilli Sauce
- Chicken Thighs
- Chopped Peanuts
- Fresh Coriander

## Instructions

1. Start with some peanut butter.
2. Add soy sauce.
3. Add sweet chilli sauce.
4. Mix it all together.
5. Place your chicken thighs in a bowl.
6. Add some of the sauce.
7. Mix it together until fully coated.
8. Place it into your air fryer or onto your oven tray.
9. Cook this at 180 degrees Celsius for about 30 minutes.
10. Heat up the remaining sauce.
11. Spoon it over the chicken.
12. Top with chopped peanuts.
13. Top with fresh coriander.

## Equipment

- Bowl
- Whisk
- Air fryer
- Oven tray
- Pan
- Spoon
- Plate

## Tips

- Ideally you want to leave this to marinate in the fridge for at least three hours, but if you don't have time, you can just cook it straight away.

## Source

- Original video: https://vm.tiktok.com/ZNdEupJFJ/
- Recipe page: https://www.cliprecipe.com/recipe/86d5fb0f-0760-4355-96b6-ba4be24b3ef0
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt