# Poireaux vinaigrette

Grill leeks and serve them with a flavourful vinaigrette.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 baby leeks
- 50 g shallots
- 1 boiled egg
- 10 ml balsamic vinegar
- 1 tbsp mustard
- 80 ml olive oil
- 120 ml pomace oil
- to taste salt
- to taste pepper

## Instructions

1. Prep the leeks.
2. Pop the leeks into boiling water.
3. Chop the shallots.
4. Add mustard, olive oil, balsamic vinegar, salt, and pepper in a bowl.
5. Smash one boiled egg and stir into the bowl.
6. Grill the leeks.
7. Serve with vinaigrette.

## Equipment

- knife
- cutting board
- pot
- pan
- bowl
- spoon

## Tips

- Leeks belong to the same family as garlic and onions.

## Source

- Original video: https://www.instagram.com/p/DIWUUT3vsNX/
- Recipe page: https://www.cliprecipe.com/recipe/86d3b47e-0d25-47cd-b26b-221aee7ad34a
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt