# Thai red curry bowl with miso butter rice

This is a creamy, spicy, bold, and easy-to-make Thai red curry bowl with miso butter rice, roasted eggplant, and tofu.

- Total time: 30 min
- Cuisine: Thai
- Category: Drink
- Language: en

## Ingredients

- 4 ounces red curry paste
- 1 tablespoon red curry paste
- 1 teaspoon grated ginger
- 1 lime lime zest
- 1 teaspoon curry powder
- 1 can full-fat coconut milk
- 0.5 cup vegan chicken broth
- 1 teaspoon tamari
- 1 teaspoon brown sugar
- 0.5 lime lime juice
- 0.5 large globe eggplant
- 1.5 tbsp olive oil
- 0.5 tsp salt and pepper
- 1 block extra firm tofu
- 1 tbsp olive oil
- 1 tbsp tamari
- 0.5 tsp garlic
- 0.5 tsp coriander
- 0.5 tsp umami or mushroom powder
- 1 tsp cornstarch
- miso butter rice
- scallions
- cilantro
- neutral oil

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Add Thai red curry paste into the pan with neutral oil and cook for 2-3 minutes until the paste darkens and becomes fragrant.
3. Add fresh ginger, lime zest, and curry powder to the pan.
4. Pour in a can of coconut milk, vegan chicken broth, tamari, and brown sugar into the pan.
5. Whisk to combine and let the red curry sauce simmer, uncovered, for 5-7 minutes until warmed through.
6. Remove from heat and squeeze in the lime juice.
7. Toss the eggplant in olive oil, salt, and pepper.
8. Toss the tofu in olive oil, tamari, garlic powder, coriander, and umami seasoning.
9. Add cornstarch to the tofu and toss again.
10. Place the seasoned eggplant and tofu on a parchment-lined baking sheet.
11. Bake for 25-30 minutes until crispy.
12. Prepare the miso butter rice by adding miso and butter to cooked rice and mixing well.
13. Build your bowl by adding miso butter rice, roasted eggplant, and tofu.
14. Pour a lot of the red curry sauce over the rice, eggplant, and tofu.
15. Top it with cilantro, scallion, and a lime wedge.

## Equipment

- pan
- whisk
- grater
- skillet
- oven
- baking sheet
- parchment paper

## Tips

- You can customize the meal to your liking.
- If you're not crazy for curry paste, you can omit the additional tablespoon.
- For the miso butter rice, refer to the recipe in the previous post.

## Source

- Original video: https://www.tiktok.com/@julieandamy_/video/7545530678327266591
- Recipe page: https://www.cliprecipe.com/recipe/86d10dd2-9b94-44fd-92a8-429d57f189db
- Extracted: 2025-10-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt