# Crispy Dill Potato Salad

We are making the viral crispy dill potato salad.

- Category: Salad
- Language: en

## Ingredients

- 0.5 cup mayonnaise
- 0.25 cup Greek yogurt
- 1 lemon
- 2 teaspoons Dijon coarse ground mustard
- 0.25 cup chopped dill
- 3 tablespoons chopped parsley
- 1 chopped cucumber
- 0.5 diced onion
- 400 g tots
- oil
- to taste salt and pepper

## Instructions

1. Add half a cup of mayonnaise into a bowl.
2. Add a fourth of a cup of Greek yogurt to the bowl.
3. Squeeze the juice of one lemon into the bowl.
4. Add two teaspoons of coarse ground Dijon mustard to the bowl.
5. Add about a fourth of a cup of chopped dill to the bowl.
6. Add three tablespoons of chopped parsley to the bowl.
7. Combine the ingredients in the bowl.
8. Add one chopped-up cucumber to the bowl.
9. Add half of a diced onion to the bowl.
10. Taste the sauce.
11. Put the tots on a baking sheet lined with parchment paper.
12. Smash the tots using a glass bowl.
13. Spray the smashed tots with a little oil.
14. Bake the tots on high heat at about 425 degrees Fahrenheit until really crispy.
15. Pour the crispy tots into the bowl with the sauce.
16. Mix the tots with the sauce.
17. Serve and enjoy.

## Equipment

- bowl
- lemon squeezer
- spoon
- cutting board
- knife
- baking sheet
- parchment paper
- oil sprayer

## Tips

- Bake the tots while making the sauce.
- Bake the smashed tots until crispy.

## Source

- Original video: https://www.facebook.com/reel/2073994116426182
- Recipe page: https://www.cliprecipe.com/recipe/86cc1d47-7531-4023-9ee6-eded443bfe83
- Extracted: 2025-07-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt