# Homemade Kway Teow / Hor Fun Rice Noodles

This recipe shows how to make homemade fresh rice noodles, also known as Hor Fun or Kway Teow.

- Servings: 1 servings
- Total time: 4 min
- Cuisine: Malaysian
- Category: Lunch
- Language: en

## Ingredients

- 150 g rice flour
- 50 g potato starch or sweet potato starch
- 2 g salt
- 70 ml water
- 1 tsp oil

## Instructions

1. Mix rice flour, potato starch or sweet potato starch, and salt.
2. Add water and stir until it forms a smooth batter.
3. Steam the batter on high heat for 4 minutes.
4. Let it cool down for 2-3 minutes in a cold water bath.
5. Remove and peel the rice noodle sheet from the pan.
6. Brush with oil on both sides.
7. Cut into desired size and separate.

## Equipment

- 8x8 inch pan
- wok
- scale
- spoon
- bowl
- knife
- cutting board

## Source

- Original video: https://www.youtube.com/watch?v=vW3M5sE9aDo
- Recipe page: https://www.cliprecipe.com/recipe/86c67919-ed23-47e3-8e93-d74b843f0b3a
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt