# Creamy Tomato Soup

A creamy tomato soup made with roasted red peppers, herbs, and finished with a blend of cream and parmesan, perfect for dipping grilled cheese.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp olive oil
- 2 tbsp tomato paste
- 2 tsp minced garlic
- 28 oz peeled whole tomatoes
- 8 oz roasted red bell pepper
- 1/2 tsp thyme
- 1/2 tsp black pepper
- salt (optional)
- 1/4 tsp onion powder
- 4-6 basil leaf
- 1/3 cup heavy cream
- 2/3 cup milk
- 1-2 tbsp butter
- 2 tsp sugar
- cayenne powder (optional)
- 1/3 cup freshly grated parmesan

## Instructions

1. Heat olive oil in a pot and cook tomato paste and minced garlic to reduce acidity.
2. Add the canned peeled whole tomatoes and roasted red bell peppers to the pot.
3. Season with thyme, salt, black pepper, onion powder, and fresh basil.
4. Cover and simmer the soup.
5. Transfer the mixture to a blender and blend until smooth.
6. Return the soup to the pot, add heavy cream, cayenne powder, sugar, milk, butter, and parmesan, and stir well.

## Equipment

- pot
- blender
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZPL8N9VYg/
- Creator: moribyan
- Recipe page: https://www.cliprecipe.com/recipe/86be3dc5-da88-48bf-859e-a6f27b2ffc06
- Extracted: 2026-10-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt